Technical Notes
Best Practices for Integrating Gender Equity and Social Inclusion (GESI) Strategies within Nepal’s Agricultural Extension System by Katie McNamara and Lacey Harris-Coble
Public Health Implications and Recommendations for Extension and Nutrition Agents in Rural Tajikistan by Elizabeth Wood
Best Practice Tips on Measurement Tools for Gender Equity & Nutrition Impact by Rhoda Mofya-Mukuka and Mulako Kabisa
Capacity Building and Strategic Growth for NGOs Promoting Gender and Nutrition Services in Nepal by Muthusami Kumaran
Tips for a Quality Diet in Nepal: Meeting the Body's Needs for Protein by Agata Kowalewska and Liz Poulsen
Involving Women in Outgrower Schemes by Cathy Rozel Farnworth and Ambra Gallina
Infant Feeding and Exposure to Aflatoxins by Alyson Young
Methods for Teaching and Evaluating Food-Based Dietary Guidelines by Jeanette Andrade and Juan Andrade
Food-Based Dietary Guidelines: An Overview by Jeanette Andrade and Juan Andrade
Whose Job is it? Integrating Agriculture and Nutrition in Public Sector Agricultural Extension Services by Vickie Sigman (a MEAS Technical Note)
Discussion Papers
Implementing Gender-Transformative Approaches (GTAs) in Agricultural Initiatives (2018) by Liz Poulsen
Multi-Sectoral Collaboration for Nutrition Integration into Agricultural Extension Services in Nepal (2017) by Lacey Harris-Coble
Extension & Advisory Services in Zambia: Understanding Structures, Services, Roles & Incentives for Reaching Farmer Households as a Basis for Discussing Potential for Scale (2017) by Emily Burrows, Mark Bell and Nikki Grey Rutamu
Characterization of Nutrition Knowledge, Attitudes, and Practices amongst Rural Farmers Engaged in Agricultural Extension Services in the Dry Corridor of Honduras (2017) by Juan Andrade
Honduran Roles in Leadership (2016) by Jera Niewoehner
Farmer Field Schools in Honduras (2016) by Oswaldo Medina Ramirez
Knowledge, Attitudes, and Practices Surrounding Nutrition among Extension Institutions and Their Beneficiaries in Honduras (2016) by Katie McNamara
Promoting Nutrition-Sensitive Extension Advisory Services (2016) by S. Kachelriess-Matthess, A. Matthess, A. Stancher, B. Asare and E.O. Afoakwa.
Involving Men in Nutrition (2016) by Philip Erick Otieno, Cathy Rozel Farnworth, and Nelson Banda
Conceptualizing the Contribution of Agricultural Extension Services to Nutrition (2016) by Edye Kuyper and Laina Schneider
Measuring the Impact of Agricultural Extension Programs on Gender and Nutrition (2016) by Rhoda Mofya-Mukuka and Mulako Kabisa